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    > Olde Hansa:塔林的中世纪用餐

    Olde Hansa:中世纪用餐在塔林

    塔林首都爱沙尼亚,是您可以在一场技巧游戏中想象的最独特旅行经验之一的所在地。世界着名的餐厅Olde Hansa提供正宗的中世纪,在重建的中世纪小酒馆提供前往游客和当地美食家。从你踏上门的那一刻起,一切都会带回时间 - 饮料,食品,服装,盘子,高脚杯和音乐。幸运的是,我们在那里享受了令人难忘的晚餐,并与厨师遇到过,他们告诉过我们与中世纪的资源和成分创建食谱。betway经典老虎机

    Olde Hansa.by Renee Altrov. Source: Tallinn City Tourist Office & Convention Bureau

    Debunking Medieval Food Myths

    As Emmanuel Wille, Master Cook at Olde Hansa, explained:

    Olde Hansa的所有食谱都是基于欧洲存在于1492年美国的欧洲,并将由富裕的Hanseatic商人向客人提供服务。

    因此,这部分乐趣的一部分是“无学习”我们认为我们对中世纪生活方式的了解。betway经典老虎机

    例如,土豆 - 在一个中世纪炖菜中好吗?错误的。直到18世纪,土豆没有成为日常蔬菜。甜点的巧克力布丁?再想想。巧克力没有到达欧洲,直到1500年代后期,昂贵的放纵直到19世纪。

    在TripAdvisor上的最糟糕的评论是关于人们对中世纪餐饮的错误的启发。betway经典老虎机餐厅没有甜土豆的餐馆呻吟 - 这位可爱的斯帕库斯仅在克里斯托弗·哥伦布1492到美洲航行后带回欧洲。另一位晚餐不满意,他们不得不要求叉子。事实是,福克斯并没有真正使用,直到1600岁和那些存在的人服用物品 - 用于在雕刻雕刻时烘烤的两齿叉。因此,中世纪的环境中没有叉子不会是奥地定的。

    As you see, medieval dining is very different from a 21st century dining experience so it’s best to come with an open mind. Welcome to Olde Hansa!

    Discovering Olde Hansa

    Olde Hansa在晚上在镇广场在塔林

    它在2016年10月29日下午7点,我们正在与爱沙尼亚旅游委员会带来的代表会面Olde Hansa.. On a clear and cold autumn evening, the cobbles are still wet from rain showers when we reach the imposing mansion housing the restaurant. With my family, we are very intrigued. Will it be tacky and cringy, like thatDracula罗马尼亚的餐厅,或高雅的执行?我们会全天晚上用木勺吃咸稀粥吗?我们有很多问题。

    Setting the Mood for Medieval Dining

    As soon as we step inside, we are greeted by a young man in the staircase on the way to the first floor dining room. Wearing leggings and a tunic, he welcomes us in medieval phrases, holds a ceramic pitcher of warm water and invites us to wash our hands over a bowl before dinner. Contrary to popular belief, people were pretty big on cleanliness in the Middle Ages as they were afraid of germs that poor body hygiene would bring on (and rightly so).

    Modern facilities in the bathroom at Olde Hansa. Source: Flickr

    现在,我们可以用裸露的手(诱人)吃晚餐,但在坐在一张长时间的木桌前选择勺子和刀。手绘叶子花环和人们的场景装饰着墙壁。

    Olde Hansa餐厅。来源:Flickr.

    补充中世纪的心情,三名女性在乐器中发挥第15音乐,如Hurdy-Gurdy,Fiddle,Bagpipes和长笛。在我们面前,柱蜡烛在开胃菜中展开了漫反射率 - 碗里装满了蔓越莓,发酵卷心菜,胡萝卜,苹果,新鲜草药奶酪和pâté。是时候挖掘了。

    What is Medieval Food?

    忘记土豆和西红柿。与此同时,作为意大利文艺复兴时期,富裕的商人将在猎物当地游戏和鱼类,浆果,坚果和蘑菇上有森林,谷物在本地种植,因为食物需要保存很长时间没有冷藏,很多发酵食品。图片这个。

    酸ce: Unibet Open Special Event Tallinn 2016 (Dinner at Olde Hansa) 8

    当地的粮食和森林

    “森林”和“伍兹”的词语在我与主厨师的谈话中定期出现,我必须想知道。有些人如何在21世纪的森林中实际和可靠地源食物?

    晴朗的森林。资料来源:访问爱沙尼亚

    爱沙尼亚拥有50%的森林覆盖的领土,是百分之五的欧洲国家,英国只有12%的森林覆盖率,29%。这个丰富的森林覆盖意味着大片树木或性质,包括拉赫莫Soomaa.国家公园(which we have visited) protected as Natura2000 sites.

    Mushroom basket by Karl Ander Adami. Source: Visit Estonia

    对于如此多的森林封面,蘑菇的觅食就像我们的正常家庭活动一样,购买超市蘑菇。爱沙尼亚的孩子们长大了了解哪些蘑菇是食用或有毒的,浆果在糖浆中味道良好,何时是每年吃这个的最佳时间。它感觉像是一个适当的华尔道夫学校教育,不是吗?

    孩子们本质上觅食。资料来源:访问爱沙尼亚

    爱沙尼亚人在所有季节都有一个非常强大的自然联系,这远远超出了蘑菇。

    榛子是在爱沙尼亚种植的唯一坚果,但它不会在商业上种植。你只是进入树林并选择榛子,同样地选择蘑菇和浆果。您不需要许可。

    Emmanuel Wille,Olde Hansa的大师厨师

    As a matter of fact, the Olde Hansa purchases its hazelnuts and wild mushrooms from local foragers. When hazelnut bread pops at our table along with mushroom soup, we enjoy it even more knowing that the ingredients were harvested by hand in a real forest. It sounds very fairytale like. The same Master Cook tells me he harvests young pine needles in the spring to make them into a Vitamin C-rich syrup and rosehips in late fall to make sweets.

    迷住甚至没有开始描述我的感受。这家餐厅是关于觅食,野生食品和季节 - 我最喜betway经典老虎机欢的东西!

    中世纪乳制品和肉类

    By extension, the “eat local” spirit applies to dairy and meat. The restaurant sources its cheeses from a local farmer and — you may need to sit down — its boar, moose, elk and brown bears from local hunters.

    Yes, bears. Imagine our shock when we realize that the Olde Hansa has brown bear on the menu. It’s not a typo but then, this food is historically accurate for a medieval dining experience.

    棕熊在森林里。资料来源:访问爱沙尼亚

    尽管如此,这让我不安。这是否威胁到爱沙尼亚的棕熊人群?我没有专家,而是从我读到的是,棕熊的爱沙尼亚人口达到700至800人,被认为是稳定的(无论稳定的“手段)。Olde Hansa每年从猎人购买大约10个棕熊(在冷冻削减)。对于更好的图片,了解每年发布多少次熊狩猎许可以及影响熊群,而且我没有这种信息。我只知道熊在菜单上。精确,它在桌子上。

    出于好奇,我们品尝一小部分慢煮熟的棕熊,我的两个女孩喜欢它。在蘑菇酱和野猪香肠中的麋鹿牛排也是如此。难以理解的是,中世纪的人们也赞赏美食。

    香料和中世纪用餐

    中世纪餐饮的另一个重要方面在于在中世纪市售的香料使用。倒带时钟500年,我们发现在欧洲出售的香料。

    从1565年的世界地图。酸ce: Wikimedia

    为了展示他的财富,Hanseatic Merchant的厨师将用船舶从遥远的国家带来的香料调味的菜肴 - 肉桂,豆蔻,姜,黑胡椒,藏红花和丁香。尽管与陆地和海上旅行有巨大的挑战,但我们认为我们想象的那样是封闭或淤泥。在发现时代,欧洲的海运繁殖,探索了“东印件”的新航线,并将香料作为金币或白银。

    杜松浆果。资料来源:访问爱沙尼亚

    我们很高兴我们用藏红花和肉桂腌制的黄瓜和肉桂腌制,以及使用当地口味的其他菜肴 - 杜松浆果奶酪,松针野公猪香肠,Caraway冬季德国泡菜。这真的是一个盛宴,两者都是眼睛和嘴巴。

    Medieval Sweets & Drinks

    Perhaps the most familiar part of the menu is dessert. Our medieval meal ends on an apple pie with almond milk and rose pudding with honey. Drinks are a tad more exotic.

    在杯子的蜂蜜啤酒在奥德·汉萨。来源:Flickr.

    All through dinner, we’ve been sampling foxberry juice, honey beer and as a special nightcap treat, Master Cook Wille brings us 6-year old schnapps infused with caraway, juniper berries, vanilla and pepper.

    太奇妙了。我四年前享受了这顿饭,还记得它好像昨天。

    Overall Review

    随着我们在夜间塔林的Olde Hansa迈出,我们知道这是一个非常特别的膳食,真正的沉浸式食物和文化体验。

    Olde Hansa软糖推车在夏天

    我们也很感激我们在Olde Hansa收到的热情欢迎,更感激的爱沙尼亚旅游局为晚上赞助,因为Olde Hansa不便宜。在我们吃的食物上有一些背景,我们的用餐肯定会增加一个有趣的维度,并帮助我们的样品食品,我们不再考虑过。

    从你家的舒适,我希望您享受扶手椅的旅行体验,当真正的旅行简历时,您将被诱惑访问爱沙尼亚和Olde Hansa。

    免责声明:爱沙尼亚旅游局赞助这顿饭。然而,这是我在Olde Hansa的中世纪餐饮经验的诚实审查。

    3思想“Olde Hansa:中世纪用餐在塔林

    1. 当我看到你的帖子弹出时,我总是很兴奋,这总是很有趣!
      Visiting an old fortress in Germany a few years ago I was astounded to learn that they had made almond milk – i hadn’t known about it until the 1990s.
      Raised by grandparents in a small german village, your menu doesn’t sound too outlandish to me. As a kid I would also forage for mushrooms, blueberries, nettles, and wild garlic with my opa and oma, make soured milk, and meat was mostly boar and venison from local hunts. Oma also had cellar shelves filled with pickles and kraut.
      我很乐意参观这家餐厅,一旦我们安全地这样做,我们会再次旅行。感谢Laure,我很感谢您的博客和评论这么多!

      1. Thank you so much:) That is literally the nicest message I’ve ever had. The childhood activities you describe sound very similar to what I’ve seen from Estonia and I agree with you, the menu at Olde Hansa does not seem that far from us except for a few tweaks and certainly, lots more copper cauldrons and wooden spoons. Pickling and preserving are enjoying a renaissance of sorts but many people in big cities never grew up with that. I think it’s great that you did. I hope that you’ll get to visit Estonia, it’s a stunning country. As far as “old fashioned” experiences, our agrotourism experience in Latvia was pretty remarkable too, if you haven’t read it. The latvian rye sourdough bread the grandma baked was one of the best I’ve ever had://www.5wgda.com/agrotourism-in-latvia/
        享受!

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